What is a primary benefit of using biotechnology in agriculture?

Using biotechnology in agriculture primarily leads to increasing crop yield. This is achieved through various biotechnological methods such as genetic modification, which allows plants to be engineered for greater resistance to pests, diseases, and environmental stresses. This enhanced resistance can significantly lower crop loss, leading to more robust and higher yields.

Additionally, biotechnological practices can improve the nutritional content of crops, thus contributing to better food quality and yield. Moreover, biotech can allow the development of crops that require fewer resources, such as water or fertilizers, which can further boost productivity while being more sustainable.

While improving transportation networks, reducing atmospheric pollution, and enhancing urban development are important aspects of overall societal progress, they do not directly stem from biotechnology in agriculture. Therefore, the primary benefit connected to the use of biotechnology in this context remains the enhancement of crop yield.